French Fusion Menu

Tender snails baked in garlic herb butter, served with crusty bread.

Corn cakes stuffed with savory cheese and avocado, a Colombian classic.

Fresh salmon tartare seasoned with capers and dill, served with lemon.

Chicken braised in red wine with mushrooms, lardons, and pearl onions.

Hearty platter of grilled meats, rice, beans, and fried plantains.

A medley of seasonal vegetables stewed in olive oil and herbs.

Classic vanilla custard topped with a caramelized sugar crust.

Moist sponge cake soaked in three types of milk, topped with whipped cream.

Choux pastry filled with vanilla cream and drizzled with rich chocolate sauce.